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You’ll find Jumeirah as a small strip of a residential neighbourhood leaning towards the sunny beaches of Dubai with simply too many dining spots that are charming to resist. Given the pristine beauty of the surrounds, Jumeirah can set the table for you while the city slips everyday into the sea colored by wonderful sunsets.
From sandy beachside bites to polished fine-dining eateries, we’ve pulled together Jumeirah’s restaurant scene so you can collect your unforgettable moments one dish at a time.
The following list introduces the most excellent eateries in Jumeirah. This listing includes dining spots that reward you with sumptuous food and beverage choices like generous Turkish breakfasts, matcha drinks, Lebanese cuisine, and silky Japanese creations that not only please the eyes but also your palate.

At Çeşme Bazlama Kahvaltı, they mostly serve breakfast that feels like a slow, sun-drenched ritual. When your order comes in, the tables overflow with warm bazlama bread, glossy olives, tomatoes, and honey while plates that arrive in a joyful parade echo the generosity of Turkish family kitchens.
Chairs are painted in turquoise blue while the ceilings and walls have bougainvilleas painted on the surface that catch the eye almost always. Visitors can start with some tea and immerse in conversations wrapped in the warmth of a morning done right. The restaurant is in Safa 1 which is about 5 minutes from Jumeirah.
The signature breakfast is a hearty morning feast: traditional bazlama bread is pillowy that goes best with glossy jams, tangy cheeses, and silky dips. Golden pişi are light, delicately crunchy dough nibbles that are best eaten warm and dipped in honey or another savoury dish.
Then follows the firmly spicy and smokey beef sucuk, which fills the table with its tantalizing aroma and mixes nicely with eggs and shredded bread. Strong and black Turkish tea poured steaming into thin tulip-shaped glasses ties everything together. The warmth anchors the kahvaltı experience and makes you want to stay a little more.

Found in Galleria Mall at Al Wasl Road, Goldfish Sushi & Yakitori prepares Japanese cuisine and gets a lively but modern makeover. Under the direction of renowned chefs, the Michelin-recognized restaurant with outdoor seating shines with creative variations on sushi, sashimi and yakitori, using fresh ingredients from the islands of Japan for each plate that serves with style.
Craving for fresh treats from the sea? Visitors usually get the Yellowtail Carpaccio kissed with citrusy yuzu and jalapeño gives it plenty of vibrance. The other dish to try would be the silky Salmon and Hamachi Carpaccio that stands as a stellar seafood option.
Wagyu sliders piled with foie gras transcend comfort food elegance, while Unagi Maki and Volcano Maki rolls involve rich grilled eel and gochujang-spiced crunch for strong, savory flavour. You could also try the juicy wagyu tsukune and Australian wagyu skewers for some grilling indulgence. These dishes are beautifully balanced with king prawn yakitori coated with red curry and pickled onions.
You can also have classic perfection with nigiri chutoro, otoro, and hamachi melting with every bite or try the rich Caviar Bowl, where bluefin tuna belly sits with briny pearls. A standout dessert is the Matcha cheesecake.

Right in the middle of Jumeirah, Lune Lounge gives you a café feel and a lifestyle escape. Lune hits that perfect mix between fashion and comfort, with sun-dappled corners great for leisurely brunches and sleek, laid-back spaces that inspire long conversations. The menu reads from warm, gooey chocolate fondants and creamy, torch-seared cheesecakes to beautifully made coffees and colorful matcha creations.
The signature San Sebastián Cheesecake, which is creamy, perfectly caramelized, and incredibly rich is the kind of dessert that stays with you long after the final bite. This is the most popular one at Lune. Each spoonful of the Chocolate Fondant (Aseeda) is warm and molten in the center, and comes right behind.
Lune’s matcha drinks and coffee concoctions are also exquisitely made to go with them, striking a balance between strong flavors and lovely presentation.
While the savory bowls and soups provide a warm, filling choice for lighter lunches or laid-back evenings, brunch aficionados will prefer the French toast and brunch plates, which are the ones to go for leisurely mornings driven by excellent coffee and much better conversation.

Itadaku, on Jumeirah Street, is an emblem of Japanese cuisine; comforting and deeply intentional. The restaurant’s name, “itadaku,” which is short for “itadakimasu,” translates to “gratitude for receiving,” reflects the original idea.
If you step inside you’re instantly met with elegance where every element starts with the calm setting to the meticulous plating. All you have to do is to take your time and enjoy. Everytime you want to lounge over spotless sushi, rich wagyu meals, or eat well prepared small plates, Itadaku’s resolve to premium ingredients and traditional techniques turns every meal into a meditative experience. They run on usual operating times but remain closed on Mondays.
You start with their signature meals that regulars rave about. Fresh fish slices clad in seasoned rice make the Nigiri sushi extra impressive. The Wagyu Wasabi Skewers serve juicy steak with a little wasabi kick straight from the grill. Wagyu cooked in creamy miso lends a lot of pleasant flavors to the seasonal Kuroge Wagyu Misonikomi.
Traditional small plates complete the experience: Chawanmushi melts on the mouth, Dashi Maki Tamago adds soft, savory-sweet warmth, and Nasu Dengaku dazzles with sweet yuzu miso glaze. Classic appetizers like crispy karaage or yaki gyoza really set the tone for a hearty dining experience.

The rich culinary traditions of Lebanon and Turkey come to life in every meal at the alfresco ZouZou Turkish and Lebanese Restaurant on Jumeirah Street. The restaurant has been the talk of the town for breakfast, brunch, lunch, supper, or even late-night cravings.
ZouZou has a comfortable setting that balances laid-back charm and polished comfort. With the delectable mezze and substantial grilled dishes, both locals and tourists flock here for the huge breakfast buffets and laid-back coastal atmosphere feeling like the finest of Middle Eastern hospitality.
Visitors can start with the Big Breakfast Tray (Arabic and Turkish) for a genuine taste of ZouZou’s soul. The spread is packed with creamy labneh, briny olives, Turkish cheeses, sizzling sujuk, and everything else that makes breakfast a heavenly feast for leisurely mornings and shared moments.
The Turkish-style Pide and Lahmacun, which are golden, crisp flatbreads covered with spicy minced meat, herbs, and vegetables and give a lovely aroma and addictive crunch in every bite. Yet another rich and fulfilling dish is the Beef Fetteh. Tender, seasoned beef is nestled over crunchy toasted bread and drowned in silky garlic yogurt.

With outdoor seating, La Villa Medusa is a restaurant held in rich tones and gold accents. Part sanctuary, part eye-catching, the Art Deco-inspired restaurant design, is the quintessential backdrop for a classy and remarkable culinary experience.
Vivid cobalt blues tie in with the open sky on the highly embellished terrace and ground floor seats, delivering a sensory feast. Located near Mercato Mall in Jumeirah. La Villa Medusa is a well known spot for watching sports.
The La Villa Medusa dining experience involves signature dishes like the iconic Pink Pasta, which is known for its bold flavor and creamy richness. If you stop by the restaurant when evening settles, there’s top quality shisha which becomes part of the ritual.
You can also try their non-alcoholic cocktails and beautifully crafted desserts, which impress not just in taste but in presentation. And for those craving something playful, the Volcano Sushi Rolls will deliver a creative twist.

Tucked inside Rivas Restaurant on Jumeirah Street with a peek at the iconic Burj Al Arab just across the road, Rivas is where the rich, aromatic tapestry of Persian cuisine meets relaxed Dubai charm.
From the moment you step through the door, the scent of freshly baked Iranian bread and sizzling kebabs draws you into a warm, convivial space that feels both homely and special. Here, traditional favourites like melt-in-your-mouth kebabs, fragrant stews and vibrant sides like Shirazi salad and mast-o khiyar are crafted with fresh ingredients and a genuine passion for authentic flavours, inviting you to savor every mouthful.
Whether you’re sharing a generous mixed grill with friends or settling in for a leisurely family meal, Rivas serves up a soulful journey through Persian culinary heritage; where bold spices, tender meats and heartfelt hospitality keep diners coming back time and again.
For some authentic and strongly aromatic Iranian dishes, get the Sultani Kebab and Mixed Kebabs that are glisteningly juicy, seasoned grilled kebabs rich with smoky depth that goes along the side of saffron rice.
There’s also Lamb Shank with Rice which is usually slow-cooked and served along with the traditional favourite and fragrant Persian rice. Another unforgettable dish in the menu is the Zeytoon Parvardeh, a traditional olive dish marinated with walnut, pomegranate and herbs.
The final bite is never quite the finish in Jumeirah. There’s no doubt you will definitely return hungry. These eateries may give you delightful taste variants but they also leave you with memories of flavours that are both effortless and remarkable under the glow of the coastal lights. Jumeirah shows that excellent eating also comes with an unbeatable atmosphere.

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